Thank you to those that participated in the live chat the other night and congrats to the winner!
It is officially autumn! Wiccans celebrate the solstices and the equinoxes. The autumn equinox is referred to as Mabon for some.
“Mabon, (pronounced MAY-bun, MAY-bone, MAH-boon, or MAH-bawn) is the Autumn Equinox. The Autumn Equinox divides the day and night equally, and we all take a moment to pay our respects to the impending dark. We also give thanks to the waning sunlight, as we store our harvest of this year's crops. The Druids call this celebration, Mea'n Fo'mhair, and honor the The Green Man, the God of the Forest, by offering libations to trees. Offerings of ciders, wines, herbs and fertilizer are appropriate at this time. Wiccans celebrate the aging Goddess as she passes from Mother to Crone, and her consort the God as he prepares for death and re-birth.”
Various other names for this Lesser Wiccan Sabbat are The Second Harvest Festival, Wine Harvest, Feast of Avalon, Equinozio di Autunno (Strega), Alben Elfed (Caledonii), or Cornucopia. The Teutonic name, Winter Finding, spans a period of time from the Sabbat to Oct. 15th, Winter's Night, which is the Norse New Year.
At this festival it is appropriate to wear all of your finery and dine and celebrate in a lavish setting. It is the drawing to and of family as we prepare for the winding down of the year at Samhain. It is a time to finish old business as we ready for a period of rest, relaxation, and reflection.
Symbolism of Mabon:
Second Harvest, the Mysteries, Equality and Balance.
Symbols of Mabon:
wine, gourds, pine cones, acorns, grains, corn, apples, pomegranates, vines such as ivy, dried seeds, and horns of plenty.
Herbs of Maybon:
Acorn, benzoin, ferns, grains, honeysuckle, marigold, milkweed, myrrh, passionflower, rose, sage, solomon's seal, tobacco, thistle, and vegetables.
Foods of Mabon:
Breads, nuts, apples, pomegranates, and vegetables such as potatoes, carrots, and onions.
Incense of Mabon:
Autumn Blend-benzoin, myrrh, and sage.
Colors of Mabon:
Red, orange, russet, maroon, brown, and gold.
Stones of Mabon:
Sapphire, lapis lazuli, and yellow agates.
Activities of Mabon:
Making wine, gathering dried herbs, plants, seeds and seed pods, walking in the woods, scattering offerings in harvested fields, offering libations to trees, adorning burial sites with leaves, acorns, and pine cones to honor those who have passed over.
Spellworkings of Mabon:
Protection, prosperity, security, and self-confidence. Also those of harmony and balance.
Deities of Mabon:
Goddesses-Modron, Morgan, Epona, Persephone, Pamona and the Muses. Gods-Mabon, Thoth, Thor, Hermes, and The Green Man.
Mabon is considered a time of the Mysteries. It is a time to honor Aging Deities and the Spirit World. Considered a time of balance, it is when we stop and relax and enjoy the fruits of our personal harvests, whether they be from toiling in our gardens, working at our jobs, raising our families, or just coping with the hussle-bussle of everyday life. May your Mabon be memorable, and your hearts and spirits be filled to overflowing!”
--Adapted by Akasha Ap Emrys
The trees are still green and the days are still warm here in the South, but the early mornings at the bus stop tell me autumn’s on the way.
I love the summer. Flip flops, hanging out on the front porch with an ice cold beer or poolside with my kids. I love the heat and the lack of homework. When it is summer in Georgia, you know it and it seems to last forever (fine with me).
However, autumn (like spring) is fleeting. It is an in between season that seems to rush by too quickly and winter is always hot on its heels. Blech.
Autumn is about friends and family sitting around the fire pit, apple cider, pumpkin everything, crockpot meals and cozy sweaters. Cooking big Sunday dinners and reading on the couch.
So, a few years ago I was vegetarian then vegan for a year then vegetarian again. I blogged for the year that I was vegan and posted loads of incredible recipes and some funny posts about the vegan challenge I decided to try: www.veganmom.blog.com
I currently eat fish and fowl but my family eats beef and pork occasionally (it’s hard to cook stuff you don’t eat!). Anyway, one of my favorite cozy dishes is actually a vegan red lentil Thai chili that I found at Post Punk Kitchen.
Red Lentil Thai Chili:
Olive oil (1 teaspoon to 2 tablespoons, however much you feel like using)
1 large yellow onion, diced medium
1 red bell pepper, seeded and diced medium
3 cloves garlic, minced
2 tablespoons chili powder
1 ½ lbs sweet potatoes cut into ¾ inch chunks
1 cup red lentils
1 teaspoon salt
4 cups vegetable broth
2 15 oz cans kidney beans, drained and rinsed
2 tablespoons Thai red curry paste
1 15 oz can lowfat coconut milk
28 oz can diced tomatoes
½ cup fresh cilantro, plus extra for garnish
Limes for garnish (optional)
Preheat a 4-quart pot over medium heat. Saute onions and pepper in oil with a pinch of salt, for 5 to 7 minutes. Add garlic and saute a minute more.
Add chili powder, sweet potatoes, lentils, salt and vegetable broth. Cover and bring to a boil. Let it boil for 15 to 20 minutes, stirring occasionally to prevent burning. When lentils are cooked and sweet potatoes are tender, add the remaining ingredients and heat through.
Taste for salt and seasoning, top with cilantro and lime and serve!
Any kind of chili nourishes the soul. It is my favorite part about autumn cooking and eating – what’s yours?